The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!
Author: Kevin Ryan
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Author: Ross
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake,...
Author: dutchgirl
We make this, and top it with Broiled Coconut Topping! Really easy!
Author: ZOOKIE
Serve with fresh berries and whipped cream for a summer treat.
Author: LOONEYPROFESSOR
A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Author: AUTUMN/FALL
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Author: shannoncody
This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.
Author: Helga
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Author: dakatz
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring...
Author: Barbara
This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents. If you cannot find potato flour or matzah meal flour,...
Author: petersonh11
This is quite an old recipe, and I hope that you will enjoy this one.
Author: Carol
Sooo easy to make yet so good! Me and my best friend make it all the time !
Author: dasha
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball...
Author: Spacecadet
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Author: Carol
This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.
Author: shirleyo
If this is baked in an oven, the texture is quite different. This is a sweet cake.
Author: Jim
The title says it all, but that doesn't take away from the flavor of this delicious cake!
Author: ml_rchtr
This makes a nice touch at Easter or as a lovely spring cake. Frost with a yellow-tinted seven-minute frosting.
Author: Carol
This is a super moist and rich cake. You will love it!
Author: Song Bee Lian
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with...
Author: MINICOOK337
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
